The Home of the Giant Burritos
El Faro Restaurant
An enduring family legacy — over 45 years in the making!
The Home of the Giant Burritos
An enduring family legacy — over 45 years in the making!
We use a flour tortilla and wrap beans, cheese, lettuce, and tomatoes with your choice of meat.
Consisting of pieces of corn tortillas that are fried, we sautéed with green or red salsa, and topped with cheese, crema and onion.
-only available at Riverside
Poblano peppers stuffed with cheese, then coated in a fluffy egg batter and fried until golden brown.
This Mexican spiced coffee is made with ground coffee, cinnamon, and raw dark sugar called, piloncillo.
-only available at Riverside
Only served on the weekend, we have our own recipe of Pozole and Menudo