El Faro Riverside

Al pastor marinated pork served on torta bread.

Ground beef in a Mexican-inspired sandwich.

Tender beef tongue served on a crusty bread roll.

Fresh avocado on a torta.

Poblano pepper stuffed with cheese, served on a torta roll.

Mexican sandwich featuring a variety of meats and toppings.

Torta filled with a chile relleno, a cheese-stuffed pepper.

Includes beans, cheese, lettuce, tomatoes, and sour cream

Includes Beans, Cheese, Lettuce, Tomatoes, and Sour Cream

Tortilla filled with tender carne asada steak, served hot.

Tortilla filled with tender chicken, served hot.

Seasoned ground beef in a taco.

Tender beef tongue in a crispy taco shell.

Poblano pepper stuffed with cheese, served in a taco.

Crunchy taco filled with creamy avocado.

Savory Mexican sausage in a crispy taco shell.

Taco filled with thinly sliced, cured beef, offering a traditional taste from Mexican cuisine.

Lime wedges served on the side.

Thinly sliced grilled steak served on a crispy tostada.

Crispy tostada shell topped with tender al pastor pork.

Ground beef served on a crispy tostada.

Crunchy tortilla topped with creamy avocado.

Crispy tostada shell topped with tender beef tongue.

Tortilla filled with melted cheese.

Melted cheese wrapped in a tortilla.

Flour tortilla burrito filled with your choice of meat, served as a dinner portion.

Mexican sandwich filled with meat and toppings.

Mexican sandwich with various meats and toppings.

Tacos filled with your choice of meat, served as a dinner portion.

Breaded and fried beef cutlet served with a side of rice and beans.

Breaded and fried chicken breast served with a side of rice and beans.

Crispy tortilla topped with beans, cheese, and your choice of fillings.

Four crispy tortillas filled with melted cheese.

Four crispy tortillas filled with your choice of meat.

Tortilla filled with melted cheese and savory fillings.

Tortilla filled with meat, served with a dinner portion.

A refreshing drink in a 16-ounce serving size.

Tortilla chips smothered in melted cheese and toppings.

Creamy avocado dip.

Side of rice to complement your meal.

Large serving of rice.

Simple, flavorful legumes.

Large side of beans to complement your meal.

Creamy and nutritious avocado slice.

Creamy accompaniment to enhance your meal.

8 oz of fresh homemade of pico de gallo. Contains tomato, onion, peppers, and lime juice

Thinly sliced fried potatoes.

A generous serving of fluffy white rice.

Crunchy carrots and peppers added to your meal.

Lime wedges served on the side.

Two deep fried Jalapeños

Tangy and herby sauce to elevate your meal.

Tangy and savory condiment to enhance your meal.

4oz cup of Pico de Gallo

1/2 Gallon of our Beans

Rich and creamy dessert with a caramelized sugar crust.

Tender steak paired with eggs.

Savory ham served with eggs for a satisfying breakfast plate.

Traditional Mexican-style scrambled eggs with tomatoes, onions, and jalapenos.

Fried eggs on top of tortillas, smothered in a rich ranchero sauce.

Spicy chorizo sausage served with potatoes.

Tender steak and scrambled eggs wrapped in a burrito.

Ham and scrambled eggs wrapped in a tortilla.

Spicy chorizo sausage and potatoes wrapped in a burrito.

Scrambled eggs, potatoes, and more in a flavorful wrap.

Spicy chorizo paired with a fried egg on a crusty torta.

Tender steak paired with a fried egg on a torta.

Ham and egg on a torta bread.

Hearty breakfast torta with chorizo and potatoes on a crusty roll.

Potatoes and eggs, a traditional breakfast combination.

Potatoes mixed with egg, onion, tomato, and jalapeños with a side of rice and beans.

Mexican stew or soup made with hominy and meat, seasoned with chiles, and served with a variety of fresh toppings

Mexican tripe stew that includes pork feet (pata) for added richness and gelatinous texture.